Effect of grass and concentrate feeding systems on fatty acid composition, lipid and colour shelf life of beef loin muscle

RI Richardson, JD Wood, RC Ball, KG Hallett, ND Scollan

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionEffect of grass and concentrate feeding systems on fatty acid composition, lipid and colour shelf life of beef loin muscle
    Original languageEnglish
    Title of host publication53rd ICOMST, Chance, Innovation, Challenge, Beijing, China, August 2007
    EditorsGuanghong Zhou, Weili Zhangh
    PublisherChina Agricultural University Press
    Pages385 - 385
    ISBN (Print)9787811172393
    Publication statusPublished - 2007

    Bibliographical note

    Conference Proceedings/Title of Journal: Proceedings of the 53rd International Congress of Meat Science and Terchnology

    Cite this

    Richardson, RI., Wood, JD., Ball, RC., Hallett, KG., & Scollan, ND. (2007). Effect of grass and concentrate feeding systems on fatty acid composition, lipid and colour shelf life of beef loin muscle. In G. Zhou, & W. Zhangh (Eds.), 53rd ICOMST, Chance, Innovation, Challenge, Beijing, China, August 2007 (pp. 385 - 385). China Agricultural University Press.