Effect of including a ruminally-protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality

HE Warren, RI Richardson, JD Wood, ND Scollan

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionEffect of including a ruminally-protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality
    Original languageEnglish
    Title of host publicationProceedings of the British Society of Animal Science
    Pages85 - 85
    Publication statusPublished - 2004

    Bibliographical note

    Conference Organiser: British Society of Animal Science

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