Translated title of the contribution | Effect of including a ruminally-protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality |
---|---|
Original language | English |
Title of host publication | Proceedings of the British Society of Animal Science |
Pages | 85 - 85 |
Publication status | Published - 2004 |
Effect of including a ruminally-protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality
HE Warren, RI Richardson, JD Wood, ND Scollan
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)