| Translated title of the contribution | Effect of including a ruminally-protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality |
|---|---|
| Original language | English |
| Title of host publication | Proceedings of the British Society of Animal Science |
| Pages | 85 - 85 |
| Publication status | Published - 2004 |
Bibliographical note
Conference Organiser: British Society of Animal ScienceCite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver