Effect of lipid-rich plant extract on the fatty acids composition and meat quality of Belgian-Blue cross bred steers

EJ Kim, RI Richardson, MRF Lee, KP Gibson, ND Scollan

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionEffect of lipid-rich plant extract on the fatty acids composition and meat quality of Belgian-Blue cross bred steers
    Original languageEnglish
    Title of host publicationQueens University Belfast
    EditorsC Rymer, MG Diskin, RI Richardson E Wall, S.Athanasiadou , others
    PublisherCambridge University Press
    Pages131 - 131
    Number of pages1
    ISBN (Print)9780906562673
    Publication statusPublished - 12 Apr 2010

    Bibliographical note

    Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020
    Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

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