| Translated title of the contribution | Effect of lipid-rich plant extract on the fatty acids composition and meat quality of Charolais x Friesian steers |
|---|---|
| Original language | English |
| Pages (from-to) | 76 |
| Number of pages | 1 |
| Journal | Proceedings of the British Society of Animal Science |
| Volume | 2009 |
| Publication status | Published - 2009 |
Bibliographical note
Editors: Acamovic,T., Baxter, EM, Bell, J, Cowieson, A, Deaville, E, Dunn, IC, Garland, PW, Hale, CE, Heasman, L, Mayes, RW, McCracken, KJ< Nash, DM, Richardson, RI, Rooke, JA, Rymer, C, Sparks, N, Steele, MA, Wall, E and Wolf BTISBN: 9780906562659
Publisher: Cambridge University Press
Name and Venue of Conference: BSAS Stockport
Conference Organiser: British Society of Animal ScIence
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