Effect of meat aging and varying the gas headspace to meat ratio on the oxidative shelf life of beef loin steaks packed in modified atmosphere packs

M Jaspal; FM Whittington; KP Gibson; RI Richardson

doi:10.1017/S2040470012000039

Effect of meat aging and varying the gas headspace to meat ratio on the oxidative shelf life of beef loin steaks packed in modified atmosphere packs

M Jaspal, FM Whittington, KP Gibson, RI Richardson

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Effec of meat aging and varying the gas headspace to meat ratio on the oxidative shelf life of beef loin steaks packed in modified atmosphere packs
Original language	English
Pages (from-to)	59
Number of pages	1
Journal	Advances in Animal Biosciences
Volume	3
Issue number	1
DOIs	https://doi.org/10.1017/S2040470012000039
Publication status	Published - 2012

Bibliographical note

Issue title: Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work - "Healthy Food from Healthy Animals", BSAS Annual Conference, University of Nottingham

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10.1017/S2040470012000039

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Cite this

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title = "Effect of meat aging and varying the gas headspace to meat ratio on the oxidative shelf life of beef loin steaks packed in modified atmosphere packs",

author = "M Jaspal and FM Whittington and KP Gibson and RI Richardson",

note = "Issue title: Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work - {"}Healthy Food from Healthy Animals{"}, BSAS Annual Conference, University of Nottingham",

year = "2012",

doi = "10.1017/S2040470012000039",

language = "English",

volume = "3",

pages = "59",

journal = "Advances in Animal Biosciences",

issn = "2040-4700",

publisher = "Cambridge University Press",

number = "1",

}

TY - JOUR

T1 - Effect of meat aging and varying the gas headspace to meat ratio on the oxidative shelf life of beef loin steaks packed in modified atmosphere packs

AU - Jaspal, M

AU - Whittington, FM

AU - Gibson, KP

AU - Richardson, RI

N1 - Issue title: Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work - "Healthy Food from Healthy Animals", BSAS Annual Conference, University of Nottingham

PY - 2012

Y1 - 2012

U2 - 10.1017/S2040470012000039

DO - 10.1017/S2040470012000039

M3 - Article (Academic Journal)

SN - 2040-4700

VL - 3

SP - 59

JO - Advances in Animal Biosciences

JF - Advances in Animal Biosciences

IS - 1

ER -