@article{5cacdcbb1fa7404bbc28951b045aea8d,
title = "Effect of meat aging and varying the gas headspace to meat ratio on the oxidative shelf life of beef loin steaks packed in modified atmosphere packs",
author = "M Jaspal and FM Whittington and KP Gibson and RI Richardson",
note = "Issue title: Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work - {"}Healthy Food from Healthy Animals{"}, BSAS Annual Conference, University of Nottingham",
year = "2012",
doi = "10.1017/S2040470012000039",
language = "English",
volume = "3",
pages = "59",
journal = "Advances in Animal Biosciences",
issn = "2040-4700",
publisher = "Cambridge University Press",
number = "1",
}