Effect of microwave heating treatment on the α-amylase activity and baking quality of wheat

E Pallai-Varsanyi, E Szijjarto, MVL Swain, MJ Swain, P Kadlec, J Prihoda

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionEffect of microwave heating treatment on the α-amylase activity and baking quality of wheat
    Original languageEnglish
    Title of host publication7th International Conference on Microwave and High Frequency Heating
    Publication statusPublished - 1999

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