Effect of microwave heating treatment on the α-amylase activity and baking quality of wheat

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of microwave heating treatment on the α-amylase activity and baking quality of wheat
Original language	English
Title of host publication	7th International Conference on Microwave and High Frequency Heating
Publication status	Published - 1999

Handle.net

@inproceedings{f41de0465fe947339c7d80eca6577f81,

title = "Effect of microwave heating treatment on the α-amylase activity and baking quality of wheat",

author = "E Pallai-Varsanyi and E Szijjarto and MVL Swain and MJ Swain and P Kadlec and J Prihoda",

year = "1999",

language = "English",

booktitle = "7th International Conference on Microwave and High Frequency Heating",

}