Effect of non-meat protein addition upon gel strength of washed mechanically recovered chicken meat

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of non-meat protein addition upon gel strength of washed mechanically recovered chicken meat
Original language	English
Title of host publication	Unknown
Pages	361 - 367
Number of pages	6
Publication status	Published - 1993

Conference Proceedings/Title of Journal: 11th European symposium on the quality of poultry meat

Handle.net

@inproceedings{d929752126984ee4a0e1865011b2733e,

title = "Effect of non-meat protein addition upon gel strength of washed mechanically recovered chicken meat",

author = "RI Richardson and J Kijowski",

note = "Conference Proceedings/Title of Journal: 11th European symposium on the quality of poultry meat",

year = "1993",

language = "English",

pages = "361 -- 367",

booktitle = "Unknown",

}