Effect of packaging and aging times on shelf life and quality of steaks from commercial beef striploin

M. Jaspal, FM Whittington, J. DeRoeck, RI Richardson

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionEffect of packaging and aging times on shelf life and quality of steaks from commercial beef striploin
Original languageEnglish
Pages (from-to)25
Number of pages1
JournalAdvances in Animal Biosciences
Volume3
Issue number1
DOIs
Publication statusPublished - 2012

Bibliographical note

Issue title: Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work - "Healthy Food from Healthy Animals", BSAS Annual Conference, University of Nottingham

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