Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle

JD Wood; KG Hallett; FM Whittington; MB Enser; ND Scollan; RI Richardson

Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle

JD Wood, KG Hallett, FM Whittington, MB Enser, ND Scollan, RI Richardson

Bristol Veterinary School

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle
Original language	English
Title of host publication	Proceedings of the 51st International Congress of Meat Science and Technology
Pages	16
Publication status	Published - 2005

Handle.net

Persistent link

Cite this

@inproceedings{3f738da89b2e44a4ad8b426baa23604d,

title = "Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle",

author = "JD Wood and KG Hallett and FM Whittington and MB Enser and ND Scollan and RI Richardson",

year = "2005",

language = "English",

pages = "16",

booktitle = "Proceedings of the 51st International Congress of Meat Science and Technology",

}

Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle. / Wood, JD; Hallett, KG; Whittington, FM et al.

Proceedings of the 51st International Congress of Meat Science and Technology. 2005. p. 16.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle

AU - Wood, JD

AU - Hallett, KG

AU - Whittington, FM

AU - Enser, MB

AU - Scollan, ND

AU - Richardson, RI

PY - 2005

Y1 - 2005

M3 - Conference Contribution (Conference Proceeding)

SP - 16

BT - Proceedings of the 51st International Congress of Meat Science and Technology

ER -