Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle

JD Wood, KG Hallett, FM Whittington, MB Enser, ND Scollan, RI Richardson

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionEffect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle
Original languageEnglish
Title of host publicationProceedings of the 51st International Congress of Meat Science and Technology
Pages16
Publication statusPublished - 2005

Cite this

Wood, JD., Hallett, KG., Whittington, FM., Enser, MB., Scollan, ND., & Richardson, RI. (2005). Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle. In Proceedings of the 51st International Congress of Meat Science and Technology (pp. 16)