Effect of stunning and slaughter methods on pork quality

ABM Raj

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionEffect of stunning and slaughter methods on pork quality
Original languageEnglish
Title of host publicationI. Conferencia Virtua Internacional Sobre Qualidade de Carne Suina, 16 de Novembero a 16 de Dezembro Internet Conference
Publication statusPublished - 2000

Cite this

Raj, ABM. (2000). Effect of stunning and slaughter methods on pork quality. In I. Conferencia Virtua Internacional Sobre Qualidade de Carne Suina, 16 de Novembero a 16 de Dezembro Internet Conference