Effect of surgical and immunocastration of beef cattle on meat colour, post-mortem glycolylic metabolites and fibre type distribution

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Effect of surgical and immunocastration of beef cattle on meat colour, post-mortem glycolylic metabolites and fibre type distribution
Original language	English
Pages (from-to)	111 - 126
Number of pages	15
Journal	Journal of the Science of Food and Agriculture
Volume	54
Publication status	Published - 1991

Handle.net

@article{5cb03d188c2845748609021bdbe41d41,

title = "Effect of surgical and immunocastration of beef cattle on meat colour, post-mortem glycolylic metabolites and fibre type distribution",

author = "ABM Raj and AB Moss and WJ Mccaughey and W Mclauchlan and SJ Mcgaughey and S Kennedy",

year = "1991",

language = "English",

volume = "54",

pages = "111 -- 126",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "John Wiley \& Sons, Ltd.",

}

TY - JOUR

T1 - Effect of surgical and immunocastration of beef cattle on meat colour, post-mortem glycolylic metabolites and fibre type distribution

AU - Raj, ABM

AU - Moss, AB

AU - Mccaughey, WJ

AU - Mclauchlan, W

AU - Mcgaughey, SJ

AU - Kennedy, S

PY - 1991

Y1 - 1991

M3 - Article (Academic Journal)

SN - 1097-0010

VL - 54

SP - 111

EP - 126

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -