Effect of temperature on the paticle size distribution of flake-cut meat

PR Sheard, PD Jolley, PAJ Rush

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionEffect of temperature on the paticle size distribution of flake-cut meat
Original languageEnglish
Pages (from-to)199 - 205
Number of pages6
JournalInternational Journal of Food Science and Technology
Volume26
Publication statusPublished - 1991

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