Translated title of the contribution | Effect of temperature on the paticle size distribution of flake-cut meat |
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Original language | English |
Pages (from-to) | 199 - 205 |
Number of pages | 6 |
Journal | International Journal of Food Science and Technology |
Volume | 26 |
Publication status | Published - 1991 |
Effect of temperature on the paticle size distribution of flake-cut meat
PR Sheard, PD Jolley, PAJ Rush
Research output: Contribution to journal › Article (Academic Journal) › peer-review