Effect of time of year on fatty acid composition and melting point of UK lamb

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of time of year on fatty acid composition and melting point of UK lamb
Original language	English
Title of host publication	Unknown
Volume	74
Publication status	Published - 1993

Conference Proceedings/Title of Journal: 39th International Congress of Meat Science and Technology

Handle.net

@inproceedings{825be502b3fa4cbabd7a6bd447c77936,

title = "Effect of time of year on fatty acid composition and melting point of UK lamb",

author = "MB Enser and JD Wood",

note = "Conference Proceedings/Title of Journal: 39th International Congress of Meat Science and Technology",

year = "1993",

language = "English",

volume = "74",

booktitle = "Unknown",

}