Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs

PR Sheard, GR Nute, RI Richardson, JD Wood

Research output: Contribution to journalArticle (Academic Journal)

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)699 - 707
Number of pages9
JournalMeat Science
Volume70 (4)
Publication statusPublished - Aug 2005

Bibliographical note

Publisher: Elsevier

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