Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers

CL Marley; R Fychan; JW Davies; ND Scollan; R I Richardson; R Sanderson

Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers

CL Marley, R Fychan, JW Davies, ND Scollan, R I Richardson, R Sanderson

Bristol Veterinary School

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Original language	English
Title of host publication	Proceedings of the BSAAS and AVTRW Annual Conference
Subtitle of host publication	Innovation from Animal Science - a necessity not an option
Editors	RI Richardson& 18 others
Place of Publication	UK
Publisher	Cambridge University Press
Pages	155
Number of pages	1
Volume	4
Edition	1
Publication status	Published - 2013

Publication series

Name	Advances in Animal Biosciences
Publisher	Cambridge University press
ISSN (Print)	2040-4700

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Cite this

Marley, CL., Fychan, R., Davies, JW., Scollan, ND., Richardson, R. I., & Sanderson, R. (2013). Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers. In RI. Richardson& 18 others (Ed.), Proceedings of the BSAAS and AVTRW Annual Conference: Innovation from Animal Science - a necessity not an option (1 ed., Vol. 4, pp. 155). (Advances in Animal Biosciences). Cambridge University Press.

Marley, CL ; Fychan, R ; Davies, JW et al. / Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers. Proceedings of the BSAAS and AVTRW Annual Conference: Innovation from Animal Science - a necessity not an option. editor / RI Richardson& 18 others. Vol. 4 1. ed. UK : Cambridge University Press, 2013. pp. 155 (Advances in Animal Biosciences).

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title = "Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers",

author = "CL Marley and R Fychan and JW Davies and ND Scollan and Richardson, {R I} and R Sanderson",

year = "2013",

language = "English",

volume = "4",

series = "Advances in Animal Biosciences",

publisher = "Cambridge University Press",

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Marley, CL, Fychan, R, Davies, JW, Scollan, ND, Richardson, RI & Sanderson, R 2013, Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers. in RI Richardson& 18 others (ed.), Proceedings of the BSAAS and AVTRW Annual Conference: Innovation from Animal Science - a necessity not an option. 1 edn, vol. 4, Advances in Animal Biosciences, Cambridge University Press, UK, pp. 155.

Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers. / Marley, CL; Fychan, R; Davies, JW et al.
Proceedings of the BSAAS and AVTRW Annual Conference: Innovation from Animal Science - a necessity not an option. ed. / RI Richardson& 18 others. Vol. 4 1. ed. UK: Cambridge University Press, 2013. p. 155 (Advances in Animal Biosciences).

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

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T1 - Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers

AU - Marley, CL

AU - Fychan, R

AU - Davies, JW

AU - Scollan, ND

AU - Richardson, R I

AU - Sanderson, R

PY - 2013

Y1 - 2013

M3 - Conference Contribution (Conference Proceeding)

VL - 4

T3 - Advances in Animal Biosciences

SP - 155

BT - Proceedings of the BSAAS and AVTRW Annual Conference

A2 - Richardson& 18 others, RI

PB - Cambridge University Press

CY - UK

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Marley CL, Fychan R, Davies JW, Scollan ND, Richardson RI, Sanderson R. Effects of chicory/perennial ryegrass swards compared with ryegrass swards on meat quality of grazing beef steers. In Richardson& 18 others RI, editor, Proceedings of the BSAAS and AVTRW Annual Conference: Innovation from Animal Science - a necessity not an option. 1 ed. Vol. 4. UK: Cambridge University Press. 2013. p. 155. (Advances in Animal Biosciences).