Effects of Co-Supplementation of β-Galacto-Oligosaccharides and Methionine on Breast Meat Quality, Meat Oxidative Stability and Selected Meat Quality Genes in Broilers

S. Ahmad, M.S. Yousaf, S.K. Tahir, M.A. Rashid, K.A. Majeed, M. Naseem, M. Raza, Z. Hayat, A. Khalid, H. Zaneb, H. Rehman

Research output: Contribution to journalArticle (Academic Journal)peer-review

3 Citations (Scopus)
Original languageEnglish
JournalPakistan Veterinary Journal
DOIs
Publication statusPublished - 2023

Cite this