Effects of diet on fatty acid composition and flavour

JD Wood, MDM Campo Arribas, JS Elmore, GR Nute

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effects of diet on fatty acid composition and flavour
Original language	English
Title of host publication	Proceedings of the 5th American Meat Science Association Pork Quality Symposium
Pages	1 - 8
Number of pages	8
Publication status	Published - 2004

Conference Organiser: American Meat Science Association

Handle.net

@inproceedings{d143f5a039b1458ab8bf7312e6230902,

title = "Effects of diet on fatty acid composition and flavour",

author = "JD Wood and {Campo Arribas}, MDM and JS Elmore and GR Nute",

note = "Conference Organiser: American Meat Science Association",

year = "2004",

language = "English",

pages = "1 -- 8",

booktitle = "Proceedings of the 5th American Meat Science Association Pork Quality Symposium",

}

TY - GEN

T1 - Effects of diet on fatty acid composition and flavour

AU - Wood, JD

AU - Campo Arribas, MDM

AU - Elmore, JS

AU - Nute, GR

N1 - Conference Organiser: American Meat Science Association

PY - 2004

Y1 - 2004

M3 - Conference Contribution (Conference Proceeding)

SP - 1

EP - 8

BT - Proceedings of the 5th American Meat Science Association Pork Quality Symposium

ER -