Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

G Demirel; AM Wachira; LA Sinclair; RG Wilkinson; JD Wood; MB Enser

doi:10.1079/BJN20031079

Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

G Demirel, AM Wachira, LA Sinclair, RG Wilkinson, JD Wood, MB Enser

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

169 Citations (Scopus)

Translated title of the contribution	Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
Original language	English
Pages (from-to)	551 - 565
Number of pages	15
Journal	British Journal of Nutrition
Volume	91 (4)
DOIs	https://doi.org/10.1079/BJN20031079
Publication status	Published - Apr 2004

Bibliographical note

Publisher: Cambridge University Press

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10.1079/BJN20031079

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Cite this

@article{e2d8da018188430d89386fbfb7c519c8,

title = "Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue",

author = "G Demirel and AM Wachira and LA Sinclair and RG Wilkinson and JD Wood and MB Enser",

note = "Publisher: Cambridge University Press",

year = "2004",

month = apr,

doi = "10.1079/BJN20031079",

language = "English",

volume = "91 (4)",

pages = "551 -- 565",

journal = "British Journal of Nutrition",

issn = "1475-2662",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

AU - Demirel, G

AU - Wachira, AM

AU - Sinclair, LA

AU - Wilkinson, RG

AU - Wood, JD

AU - Enser, MB

N1 - Publisher: Cambridge University Press

PY - 2004/4

Y1 - 2004/4

U2 - 10.1079/BJN20031079

DO - 10.1079/BJN20031079

M3 - Article (Academic Journal)

SN - 1475-2662

VL - 91 (4)

SP - 551

EP - 565

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -