Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

G Demirel, AM Wachira, LA Sinclair, RG Wilkinson, JD Wood, MB Enser

Research output: Contribution to journalArticle (Academic Journal)peer-review

147 Citations (Scopus)
Translated title of the contributionEffects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
Original languageEnglish
Pages (from-to)551 - 565
Number of pages15
JournalBritish Journal of Nutrition
Volume91 (4)
DOIs
Publication statusPublished - Apr 2004

Bibliographical note

Publisher: Cambridge University Press

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