Effects of diets on fatty acids and meat quality

JD Wood, MB Enser, AV Fisher, GR Nute, FM Whittington, RI Richardson

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Effects of diets on fatty acids and meat quality
Original language	English
Pages (from-to)	133 - 141
Number of pages	9
Journal	Options Méditerranéennes, Series A
Volume	67
Publication status	Published - 2005

Publisher: CIHEAM

Cite this

@article{3933055f740743dea18ce3c7f1d959b1,

title = "Effects of diets on fatty acids and meat quality",

author = "JD Wood and MB Enser and AV Fisher and GR Nute and FM Whittington and RI Richardson",

note = "Publisher: CIHEAM",

year = "2005",

language = "English",

volume = "67",

pages = "133 -- 141",

journal = "Options M{\'e}diterran{\'e}ennes, Series A",

issn = "1016-121X",

}

TY - JOUR

T1 - Effects of diets on fatty acids and meat quality

AU - Wood, JD

AU - Enser, MB

AU - Fisher, AV

AU - Nute, GR

AU - Whittington, FM

AU - Richardson, RI

N1 - Publisher: CIHEAM

PY - 2005

Y1 - 2005

M3 - Article (Academic Journal)

VL - 67

SP - 133

EP - 141

JO - Options Méditerranéennes, Series A

JF - Options Méditerranéennes, Series A

SN - 1016-121X

ER -