Effects of diets on fatty acids and meat quality

JD Wood, MB Enser, AV Fisher, GR Nute, FM Whittington, RI Richardson

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionEffects of diets on fatty acids and meat quality
Original languageEnglish
Pages (from-to)133 - 141
Number of pages9
JournalOptions Méditerranéennes, Series A
Volume67
Publication statusPublished - 2005

Bibliographical note

Publisher: CIHEAM

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