| Translated title of the contribution | Effects of diets on fatty acids and meat quality |
|---|---|
| Original language | English |
| Pages (from-to) | 133 - 141 |
| Number of pages | 9 |
| Journal | Options Méditerranéennes, Series A |
| Volume | 67 |
| Publication status | Published - 2005 |
Effects of diets on fatty acids and meat quality
JD Wood, MB Enser, AV Fisher, GR Nute, FM Whittington, RI Richardson
Research output: Contribution to journal › Article (Academic Journal) › peer-review