Translated title of the contribution | Effects of fat content, weight and acceptability of the meal on post lunch changes in mood, performance and cardiovascular function |
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Original language | English |
Pages (from-to) | 417 - 422 |
Number of pages | 5 |
Journal | Physiology and Behavior |
Volume | 55 |
Publication status | Published - 1994 |
Effects of fat content, weight and acceptability of the meal on post lunch changes in mood, performance and cardiovascular function
AP Smith, A Kendrick, A Maben, J Salmon
Research output: Contribution to journal › Article (Academic Journal) › peer-review