Effects of fat content, weight and acceptability of the meal on post lunch changes in mood, performance and cardiovascular function

AP Smith, A Kendrick, A Maben, J Salmon

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionEffects of fat content, weight and acceptability of the meal on post lunch changes in mood, performance and cardiovascular function
Original languageEnglish
Pages (from-to)417 - 422
Number of pages5
JournalPhysiology and Behavior
Volume55
Publication statusPublished - 1994

Bibliographical note

Other identifier: 003198494

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