Effects of fat content, weight and acceptability of the meal on post lunch changes in mood, performance and cardiovascular function

AP Smith, A Kendrick, A Maben, J Salmon

Research output: Contribution to journalArticle (Academic Journal)

Translated title of the contributionEffects of fat content, weight and acceptability of the meal on post lunch changes in mood, performance and cardiovascular function
Original languageEnglish
Pages (from-to)417 - 422
Number of pages5
JournalPhysiology and Behavior
Volume55
Publication statusPublished - 1994

Bibliographical note

Other identifier: 003198494

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