Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro

M. R. F. Lee*, S. A. Huws, N. D. Scollan, R. J. Dewhurst

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

11 Citations (Scopus)

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Agricultural and Biological Sciences