Effects of fatty acids on meat quality: a review

JD Wood; RI Richardson; GR Nute; AV Fisher; MM Campo; E Kasapidou; PR Sheard; MB Enser

doi:10.1016/S0309-1740(03)00022-6

Effects of fatty acids on meat quality: a review

JD Wood, RI Richardson, GR Nute, AV Fisher, MM Campo, E Kasapidou, PR Sheard, MB Enser

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

1963 Citations (Scopus)

Translated title of the contribution	Effects of fatty acids on meat quality: a review
Original language	English
Pages (from-to)	21 - 32
Number of pages	12
Journal	Meat Science
Volume	66 (1)
DOIs	https://doi.org/10.1016/S0309-1740(03)00022-6
Publication status	Published - Jan 2004

Bibliographical note

Publisher: Elsevier

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10.1016/S0309-1740(03)00022-6

http://tinyurl.com/26ztsm

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Cite this

@article{56b7d1f7948548a983b3e97df5c58b0a,

title = "Effects of fatty acids on meat quality: a review",

author = "JD Wood and RI Richardson and GR Nute and AV Fisher and MM Campo and E Kasapidou and PR Sheard and MB Enser",

note = "Publisher: Elsevier",

year = "2004",

month = jan,

doi = "10.1016/S0309-1740(03)00022-6",

language = "English",

volume = "66 (1)",

pages = "21 -- 32",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - Effects of fatty acids on meat quality: a review

AU - Wood, JD

AU - Richardson, RI

AU - Nute, GR

AU - Fisher, AV

AU - Campo, MM

AU - Kasapidou, E

AU - Sheard, PR

AU - Enser, MB

N1 - Publisher: Elsevier

PY - 2004/1

Y1 - 2004/1

U2 - 10.1016/S0309-1740(03)00022-6

DO - 10.1016/S0309-1740(03)00022-6

M3 - Article (Academic Journal)

SN - 1873-4138

VL - 66 (1)

SP - 21

EP - 32

JO - Meat Science

JF - Meat Science

ER -