Effects of fatty acids on meat quality: a review

JD Wood, RI Richardson, GR Nute, AV Fisher, MM Campo, E Kasapidou, PR Sheard, MB Enser

Research output: Contribution to journalArticle (Academic Journal)peer-review

1475 Citations (Scopus)
Translated title of the contributionEffects of fatty acids on meat quality: a review
Original languageEnglish
Pages (from-to)21 - 32
Number of pages12
JournalMeat Science
Volume66 (1)
DOIs
Publication statusPublished - Jan 2004

Bibliographical note

Publisher: Elsevier

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