Effects of grilling to 80o on the physical and chemical composition of pork loin steaks

JD Wood, GR Nute, RC Ball, GAJ Fursey, G Harrington

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionEffects of grilling to 80o on the physical and chemical composition of pork loin steaks
    Original languageEnglish
    Title of host publicationUnknown
    Pages473 - 473
    Number of pages1
    Volume58
    Publication statusPublished - 1994

    Bibliographical note

    Conference Proceedings/Title of Journal: Animal Production

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