Translated title of the contribution | Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle |
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Original language | English |
Pages (from-to) | 709 - 716 |
Number of pages | 8 |
Journal | British Journal of Nutrition |
Volume | 90 (3) |
DOIs | |
Publication status | Published - Sept 2003 |
Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle
ND Scollan, MB Enser, SK Gulati, RI Richardson, JD Wood
Research output: Contribution to journal › Article (Academic Journal) › peer-review
88
Citations
(Scopus)