Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

J. D. Wood*, N. R. Lambe, G. A. Walling, H. Whitney, S. Jagger, P. J. Fullarton, J. Bayntun, K. Hallett, L. Bünger

*Corresponding author for this work

    Research output: Contribution to journal › Article (Academic Journal) › peer-review

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    Agricultural and Biological Sciences

    Veterinary Science and Veterinary Medicine