Effects of packaging methods on binding ability in restructured beef using transglutaminase

E Kasapidou

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionEffects of packaging methods on binding ability in restructured beef using transglutaminase
Original languageEnglish
Title of host publication49th International Congress of Meat Science and Technology
Pages497 - 498
Number of pages2
Publication statusPublished - 2003

Bibliographical note

Conference Organiser: ICoMST

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