Translated title of the contribution | Effects of packaging methods on binding ability in restructured beef using transglutaminase |
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Original language | English |
Title of host publication | 49th International Congress of Meat Science and Technology |
Pages | 497 - 498 |
Number of pages | 2 |
Publication status | Published - 2003 |
Effects of packaging methods on binding ability in restructured beef using transglutaminase
YB Kim, JH Rho, SK Lee, RI Richardson
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)