Effects of packaging methods on binding ability in restructured beef using transglutaminase

YB Kim, JH Rho, SK Lee, RI Richardson

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionEffects of packaging methods on binding ability in restructured beef using transglutaminase
    Original languageEnglish
    Title of host publication49th International Congress of Meat Science and Technology
    Pages497 - 498
    Number of pages2
    Publication statusPublished - 2003

    Bibliographical note

    Conference Organiser: ICoMST

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