Effects of packaging methods on binding ability in restructured beef using transglutaminase

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effects of packaging methods on binding ability in restructured beef using transglutaminase
Original language	English
Title of host publication	49th International Congress of Meat Science and Technology
Pages	497 - 498
Number of pages	2
Publication status	Published - 2003

Conference Organiser: ICoMST

Handle.net

@inproceedings{4e6c8392b8e043ee9d9f93c1b6eac5b0,

title = "Effects of packaging methods on binding ability in restructured beef using transglutaminase",

author = "YB Kim and JH Rho and SK Lee and RI Richardson",

note = "Conference Organiser: ICoMST",

year = "2003",

language = "English",

pages = "497 -- 498",

booktitle = "49th International Congress of Meat Science and Technology",

}