Effects of pig breed and diet on concentrations of skatole and indole in subcutaneous fat

RI Richardson, JD Wood, FM Whittington, GG Stonehouse

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionEffects of pig breed and diet on concentrations of skatole and indole in subcutaneous fat
Original languageEnglish
Title of host publicationThe role of science in the growing demand for red meat, CapeTown, South Africa
EditorsL. Hoffman, E. Webb abd P. Strydom
Pages7B22 (3pp)
Number of pages3
Publication statusPublished - 2008

Bibliographical note

Conference Proceedings/Title of Journal: 54th International Congress of Meat Science and Technology
Conference Organiser: University of Stellenbosch

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