Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

E Koivunen, S Jaakkola, T Heikkilä, A-M Lampi, A Halmemies-Beauchet-Filleau, M R F Lee, A L Winters, K J Shingfield, A Vanhatalo

Research output: Contribution to journal › Article (Academic Journal) › peer-review

12 Citations (Scopus)

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Agricultural and Biological Sciences