Effects of product type and fatty acid composition on shelf life of nutritionally-modified beef

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effects of product type and fatty acid composition on shelf life of nutritionally-modified beef
Original language	English
Title of host publication	Proceedings of the British Society of Animal Science
Pages	41 - 41
Number of pages	1
Publication status	Published - 2003

Conference Organiser: The British Society of Animal Science

Handle.net

@inproceedings{96ae3b57b5904aedaa879dc533dbb3fb,

title = "Effects of product type and fatty acid composition on shelf life of nutritionally-modified beef",

author = "RI Richardson and MB Enser and FM Whittington and KG Hallett and JD Wood and ND Scollan",

note = "Conference Organiser: The British Society of Animal Science",

year = "2003",

language = "English",

pages = "41 -- 41",

booktitle = "Proceedings of the British Society of Animal Science",

}

TY - GEN

T1 - Effects of product type and fatty acid composition on shelf life of nutritionally-modified beef

AU - Richardson, RI

AU - Enser, MB

AU - Whittington, FM

AU - Hallett, KG

AU - Wood, JD

AU - Scollan, ND

N1 - Conference Organiser: The British Society of Animal Science

PY - 2003

Y1 - 2003

M3 - Conference Contribution (Conference Proceeding)

SP - 41

EP - 41

BT - Proceedings of the British Society of Animal Science

ER -