Effects of production factors on meat quality in pigs

JD Wood, PD Warriss, MB Enser

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Translated title of the contributionEffects of production factors on meat quality in pigs
    Original languageEnglish
    Title of host publicationThe Chemistry of Muscle-based foods
    EditorsD.E. Johnstont, D.A. Ledward
    PublisherRety of Chemistry, London
    Pages3 - 15
    Number of pages12
    Publication statusPublished - 1992

    Bibliographical note

    Other identifier: 0851623

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