Translated title of the contribution | Effects of production factors on meat quality in pigs |
---|---|
Original language | English |
Title of host publication | The Chemistry of Muscle-based foods |
Editors | D.E. Johnstont, D.A. Ledward |
Publisher | Rety of Chemistry, London |
Pages | 3 - 15 |
Number of pages | 12 |
Publication status | Published - 1992 |
Effects of production factors on meat quality in pigs
JD Wood, PD Warriss, MB Enser
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book