Effects of production factors on meat quality in pigs

JD Wood, PD Warriss, MB Enser

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Effects of production factors on meat quality in pigs
Original language	English
Title of host publication	The Chemistry of Muscle-based foods
Editors	D.E. Johnstont, D.A. Ledward
Publisher	Rety of Chemistry, London
Pages	3 - 15
Number of pages	12
Publication status	Published - 1992

Other identifier: 0851623

Cite this

@inbook{1649c601e1d64a08bd2888082ccff28e,

title = "Effects of production factors on meat quality in pigs",

author = "JD Wood and PD Warriss and MB Enser",

note = "Other identifier: 0851623",

year = "1992",

language = "English",

pages = "3 -- 15",

editor = "D.E. Johnstont and D.A. Ledward",

booktitle = "The Chemistry of Muscle-based foods",

publisher = "Rety of Chemistry, London",

}