Effects of production systems on the fatty acids and flavour of lamb from six European countries

MB Enser, GR Nute, JD Wood, C Sanudo, P Berge, D Zygoyiannis, G Thorkelsson, E Piasentier, AV Fisher

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionEffects of production systems on the fatty acids and flavour of lamb from six European countries
Original languageEnglish
Title of host publication46th ICOoMST, Argentina 27th August – 1st September
Pages186 - 187
Number of pages2
Volume1
Publication statusPublished - 2000

Bibliographical note

Conference Organiser: ICOoMST

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