Translated title of the contribution | Effects of production systems on the fatty acids and flavour of lamb from six European countries |
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Original language | English |
Title of host publication | 46th ICOoMST, Argentina 27th August – 1st September |
Pages | 186 - 187 |
Number of pages | 2 |
Volume | 1 |
Publication status | Published - 2000 |
Effects of production systems on the fatty acids and flavour of lamb from six European countries
MB Enser, GR Nute, JD Wood, C Sanudo, P Berge, D Zygoyiannis, G Thorkelsson, E Piasentier, AV Fisher
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)