Effects of production systems on the fatty acids and flavour of lamb from six European countries

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effects of production systems on the fatty acids and flavour of lamb from six European countries
Original language	English
Title of host publication	46th ICOoMST, Argentina 27th August – 1st September
Pages	186 - 187
Number of pages	2
Volume	1
Publication status	Published - 2000

Conference Organiser: ICOoMST

Handle.net

@inproceedings{a050dc0ce54b4c59b717c4052d2ac752,

title = "Effects of production systems on the fatty acids and flavour of lamb from six European countries",

author = "MB Enser and GR Nute and JD Wood and C Sanudo and P Berge and D Zygoyiannis and G Thorkelsson and E Piasentier and AV Fisher",

note = "Conference Organiser: ICOoMST",

year = "2000",

language = "English",

volume = "1",

pages = "186 -- 187",

booktitle = "46th ICOoMST, Argentina 27th August {\textendash} 1st September",

}

TY - GEN

T1 - Effects of production systems on the fatty acids and flavour of lamb from six European countries

AU - Enser, MB

AU - Nute, GR

AU - Wood, JD

AU - Sanudo, C

AU - Berge, P

AU - Zygoyiannis, D

AU - Thorkelsson, G

AU - Piasentier, E

AU - Fisher, AV

N1 - Conference Organiser: ICOoMST

PY - 2000

Y1 - 2000

M3 - Conference Contribution (Conference Proceeding)

VL - 1

SP - 186

EP - 187

BT - 46th ICOoMST, Argentina 27th August – 1st September

ER -