Effects of whole linseed and full fat soya included in a high concentrate diet and fed for 60 or 90 days on muscle fatty acid composition and meat quality in beef steers

NJ Choi; MB Enser; GR Nute; RI Richardson; ND Scollan; JD Wood

Effects of whole linseed and full fat soya included in a high concentrate diet and fed for 60 or 90 days on muscle fatty acid composition and meat quality in beef steers

NJ Choi, MB Enser, GR Nute, RI Richardson, ND Scollan, JD Wood

Bristol Veterinary School

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effects of whole linseed and full fat soya included in a high concentrate diet and fed for 60 or 90 days on muscle fatty acid composition and meat quality in beef steers
Original language	English
Title of host publication	Proceedings of the 46th ICOoMST, Argentina 27th August - 1st September 2000
Pages	176 - 177
Volume	1
Publication status	Published - 2000

Bibliographical note

Conference Organiser: ICOoMST

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Cite this

@inproceedings{2f4fb51ece174463a8af695489715ddd,

title = "Effects of whole linseed and full fat soya included in a high concentrate diet and fed for 60 or 90 days on muscle fatty acid composition and meat quality in beef steers",

author = "NJ Choi and MB Enser and GR Nute and RI Richardson and ND Scollan and JD Wood",

note = "Conference Organiser: ICOoMST",

year = "2000",

language = "English",

volume = "1",

pages = "176 -- 177",

booktitle = "Proceedings of the 46th ICOoMST, Argentina 27th August - 1st September 2000",

}

Effects of whole linseed and full fat soya included in a high concentrate diet and fed for 60 or 90 days on muscle fatty acid composition and meat quality in beef steers. / Choi, NJ; Enser, MB; Nute, GR et al.

Proceedings of the 46th ICOoMST, Argentina 27th August - 1st September 2000. Vol. 1 2000. p. 176 - 177.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Effects of whole linseed and full fat soya included in a high concentrate diet and fed for 60 or 90 days on muscle fatty acid composition and meat quality in beef steers

AU - Choi, NJ

AU - Enser, MB

AU - Nute, GR

AU - Richardson, RI

AU - Scollan, ND

AU - Wood, JD

N1 - Conference Organiser: ICOoMST

PY - 2000

Y1 - 2000

M3 - Conference Contribution (Conference Proceeding)

VL - 1

SP - 176

EP - 177

BT - Proceedings of the 46th ICOoMST, Argentina 27th August - 1st September 2000

ER -