Electrospray MS-based characterization of ß-carbolines – mutagenic constituents of thermally processed meat

AE Miller Crotti, PJ Gates, JLC Lopes, PL Lopes

Research output: Contribution to journalArticle (Academic Journal)peer-review

13 Citations (Scopus)
Translated title of the contributionElectrospray MS-based characterization of ß-carbolines – mutagenic constituents of thermally processed meat
Original languageEnglish
Pages (from-to)1 - 7
Number of pages7
JournalMolecular Nutrition and Food Research
Volume53
DOIs
Publication statusPublished - Feb 2010

Bibliographical note

Publisher: Wiley Interscience

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