Electrospray MS-based characterization of ß-carbolines – mutagenic constituents of thermally processed meat

AE Miller Crotti; PJ Gates; JLC Lopes; PL Lopes

doi:10.1002/mnfr.200900064

Electrospray MS-based characterization of ß-carbolines – mutagenic constituents of thermally processed meat

AE Miller Crotti
, PJ Gates
, JLC Lopes
, PL Lopes

School of Chemistry

Research output: Contribution to journal › Article (Academic Journal) › peer-review

17 Citations (Scopus)

Translated title of the contribution	Electrospray MS-based characterization of ß-carbolines – mutagenic constituents of thermally processed meat
Original language	English
Pages (from-to)	1 - 7
Number of pages	7
Journal	Molecular Nutrition and Food Research
Volume	53
DOIs	https://doi.org/10.1002/mnfr.200900064
Publication status	Published - Feb 2010

Bibliographical note

Publisher: Wiley Interscience

Research Groups and Themes

Organic & Biological

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10.1002/mnfr.200900064

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Cite this

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title = "Electrospray MS-based characterization of {\ss}-carbolines – mutagenic constituents of thermally processed meat",

author = "\{Miller Crotti\}, AE and PJ Gates and JLC Lopes and PL Lopes",

note = "Publisher: Wiley Interscience",

year = "2010",

month = feb,

doi = "10.1002/mnfr.200900064",

language = "English",

volume = "53",

pages = "1 -- 7",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4133",

publisher = "Wiley-VCH Verlag",

}

TY - JOUR

T1 - Electrospray MS-based characterization of ß-carbolines – mutagenic constituents of thermally processed meat

AU - Miller Crotti, AE

AU - Gates, PJ

AU - Lopes, JLC

AU - Lopes, PL

N1 - Publisher: Wiley Interscience

PY - 2010/2

Y1 - 2010/2

U2 - 10.1002/mnfr.200900064

DO - 10.1002/mnfr.200900064

M3 - Article (Academic Journal)

C2 - 19824017

SN - 1613-4133

VL - 53

SP - 1

EP - 7

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

ER -