Translated title of the contribution | Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry |
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Original language | English |
Pages (from-to) | 239 - 253 |
Number of pages | 15 |
Journal | Journal of Chromatography A |
Volume | 926(2) |
Publication status | Published - Jun 2001 |
Bibliographical note
Publisher: ElsevierOther identifier: PII: S0021-9673(01)01048-2