| Translated title of the contribution | Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry |
|---|---|
| Original language | English |
| Pages (from-to) | 239 - 253 |
| Number of pages | 15 |
| Journal | Journal of Chromatography A |
| Volume | 926(2) |
| Publication status | Published - Jun 2001 |
Bibliographical note
Publisher: ElsevierOther identifier: PII: S0021-9673(01)01048-2
Research Groups and Themes
- Organic & Biological