Enhanced cooling of cooked food

SJ James, LP Ketteringham, C James

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Enhanced cooling of cooked food
Original language	English
Pages (from-to)	33 - 36
Journal	European Food and Drink Review
Volume	0
Publication status	Published - 1999

Publisher: CCL Industrial
Other: Summer 1999

Handle.net

@article{fb7c05af210143a49c51882e79cc2993,

title = "Enhanced cooling of cooked food",

author = "SJ James and LP Ketteringham and C James",

note = "Publisher: CCL Industrial Other: Summer 1999",

year = "1999",

language = "English",

volume = "0",

pages = "33 -- 36",

journal = "European Food and Drink Review",

publisher = "Contract Communications Ltd.",

}