Translated title of the contribution | Enhancing the content of beneficial fatty acids in beef and consequences for meat quality |
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Original language | English |
Title of host publication | Indicators of milk and beef quality |
Editors | J-F Hocquette, S Gigli |
Publisher | Wageningen Press |
Pages | 151 - 162 |
Number of pages | 12 |
Volume | 112 |
ISBN (Print) | 9076998485 |
Publication status | Published - 2005 |
Enhancing the content of beneficial fatty acids in beef and consequences for meat quality
ND Scollan, RI Richardson, S De Smet, AP Moloney, M Doreau, D Bauchart, K Nuernberg
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book