Enhancing the content of beneficial fatty acids in beef and consequences for meat quality

ND Scollan, RI Richardson, S De Smet, AP Moloney, M Doreau, D Bauchart, K Nuernberg

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Translated title of the contributionEnhancing the content of beneficial fatty acids in beef and consequences for meat quality
    Original languageEnglish
    Title of host publicationIndicators of milk and beef quality
    EditorsJ-F Hocquette, S Gigli
    PublisherWageningen Press
    Pages151 - 162
    Number of pages12
    Volume112
    ISBN (Print)9076998485
    Publication statusPublished - 2005

    Bibliographical note

    Other identifier: Binnenwerk EAAP

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