Enhancing the content of beneficial fatty acids in beef and consequences for meat quality

ND Scollan, RI Richardson, S De Smet, AP Moloney, M Doreau, D Bauchart, K Nuernberg

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Enhancing the content of beneficial fatty acids in beef and consequences for meat quality
Original language	English
Title of host publication	Indicators of milk and beef quality
Editors	J-F Hocquette, S Gigli
Publisher	Wageningen Press
Pages	151 - 162
Number of pages	12
Volume	112
ISBN (Print)	9076998485
Publication status	Published - 2005

Other identifier: Binnenwerk EAAP

Cite this

@inbook{341e0d89e7ec4593b51cfaccfe5a05c8,

title = "Enhancing the content of beneficial fatty acids in beef and consequences for meat quality",

author = "ND Scollan and RI Richardson and {De Smet}, S and AP Moloney and M Doreau and D Bauchart and K Nuernberg",

note = "Other identifier: Binnenwerk EAAP",

year = "2005",

language = "English",

isbn = "9076998485",

volume = "112",

pages = "151 -- 162",

editor = "J-F Hocquette and S Gigli",

booktitle = "Indicators of milk and beef quality",

publisher = "Wageningen Press",

}

Indicators of milk and beef quality. ed. / J-F Hocquette; S Gigli. Vol. 112 Wageningen Press, 2005. p. 151 - 162.

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

TY - CHAP

T1 - Enhancing the content of beneficial fatty acids in beef and consequences for meat quality

AU - Scollan, ND

AU - Richardson, RI

AU - De Smet, S

AU - Moloney, AP

AU - Doreau, M

AU - Bauchart, D

AU - Nuernberg, K

N1 - Other identifier: Binnenwerk EAAP

PY - 2005

Y1 - 2005

M3 - Chapter in a book

SN - 9076998485

VL - 112

SP - 151

EP - 162

BT - Indicators of milk and beef quality

A2 - Hocquette, J-F

A2 - Gigli, S

PB - Wageningen Press

ER -