Enhancing the rate of food cooling

SJ James, C James, LP Ketteringham

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionEnhancing the rate of food cooling
Original languageEnglish
Title of host publicationIChemE Food & Drink 2000
Pages88 - 91
Publication statusPublished - 2000

Bibliographical note

Name and Venue of Event: Processing solutions for innovative products. Institution of Chemical Engineers

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