Enhancing the rate of food cooling

SJ James, C James, LP Ketteringham

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Enhancing the rate of food cooling
Original language	English
Title of host publication	IChemE Food & Drink 2000
Pages	88 - 91
Publication status	Published - 2000

Name and Venue of Event: Processing solutions for innovative products. Institution of Chemical Engineers

Handle.net

@inproceedings{d070bfa966a44c6b860805e415dfe095,

title = "Enhancing the rate of food cooling",

author = "SJ James and C James and LP Ketteringham",

note = "Name and Venue of Event: Processing solutions for innovative products. Institution of Chemical Engineers",

year = "2000",

language = "English",

isbn = "0852954387",

pages = "88 -- 91",

booktitle = "IChemE Food & Drink 2000",

}