Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths

LK Williams, F Jørgensen, R Grogono-Thomas, TJ Humphrey

Research output: Contribution to journal › Article (Academic Journal) › peer-review

27 Citations (Scopus)

Translated title of the contribution	Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths
Original language	English
Pages (from-to)	131 - 134
Number of pages	4
Journal	International Journal of Food Microbiology
Volume	130(2)
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2009.01.018
Publication status	Published - Mar 2009

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title = "Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths",

author = "LK Williams and F J{\o}rgensen and R Grogono-Thomas and TJ Humphrey",

year = "2009",

month = mar,

doi = "10.1016/j.ijfoodmicro.2009.01.018",

language = "English",

volume = "130(2)",

pages = "131 -- 134",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

Research output: Contribution to journal › Article (Academic Journal) › peer-review

TY - JOUR

T1 - Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths

AU - Williams, LK

AU - Jørgensen, F

AU - Grogono-Thomas, R

AU - Humphrey, TJ

PY - 2009/3

Y1 - 2009/3

U2 - 10.1016/j.ijfoodmicro.2009.01.018

DO - 10.1016/j.ijfoodmicro.2009.01.018

M3 - Article (Academic Journal)

C2 - 19217181

VL - 130(2)

SP - 131

EP - 134

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -