Translated title of the contribution | Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths |
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Original language | English |
Pages (from-to) | 131 - 134 |
Number of pages | 4 |
Journal | International Journal of Food Microbiology |
Volume | 130(2) |
DOIs | |
Publication status | Published - Mar 2009 |
Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths
LK Williams, F Jørgensen, R Grogono-Thomas, TJ Humphrey
Research output: Contribution to journal › Article (Academic Journal) › peer-review