Abstract
La medida de puntuaciones, el análisis de factores de riesgo y la elaboración de un informe detallado servirán para apoyar las decisiones de gestión para crear mejoras en el bienestar de la granja.
| Translated title of the contribution | Control of lameness in broiler chicken |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 22-23 |
| Number of pages | 2 |
| Journal | Albéitar |
| Volume | 186 |
| Publication status | Published - 2 Jul 2015 |
Bibliographical note
Accepted manuscript in English only.Fingerprint
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