Evaluating the impact of the Universal Infant Free School Meal policy on the ultra-processed food content of children’s lunches in England and Scotland: A natural experiment.

Jennie Parnham*, Kiara Chang, Fernanda Rauber, Renata Bertazzi Levy, Anthony A Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, Eszter Vamos

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

Original languageEnglish
JournalInternational Journal of Behavioral Nutrition and Physical Activity
Publication statusAccepted/In press - 2024

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