| Translated title of the contribution | Evaluation of Chemicals for the inactivation of Naturally Occurring Thermophilic Campylobacter spp. on Poultry Carcasses |
|---|---|
| Original language | English |
| Title of host publication | in Proceedings: Food Micro 2008: 21st International ICFMH Symposium |
| Publication status | Published - 2008 |
Bibliographical note
Conference Organiser: ICFMHCite this
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